Rice Per Person Calculator
Calculate exactly how much rice you need for any number of people. Perfect for parties, events, and meal planning.
Calculate Rice Quantity
Rice Calculation Guide
Standard Portions
- Main Dish: 75g (1/2 cup) uncooked per person
- Side Dish: 50g (1/3 cup) uncooked per person
- Biryani/Pulao: 100g (2/3 cup) uncooked per person
- Fried Rice: 60g (1/3+ cup) uncooked per person
Conversion Chart
- • 1 cup uncooked rice = 185g = 3 cups cooked (white rice)
- • 1 cup uncooked rice = 185g = 2.5 cups cooked (brown rice)
- • 1kg uncooked rice = serves 12-15 people (main dish)
- • 1 cup cooked rice = approximately 200g
Pro Cooking Tips
Rinse Before Cooking
Rinse rice 2-3 times until water runs clear to remove excess starch and prevent clumping.
Perfect Water Ratio
White rice: 1:2, Basmati: 1:1.5, Brown rice: 1:2.5. Adjust based on desired texture.
Let It Rest
After cooking, let rice rest covered for 5-10 minutes. This allows steam to distribute evenly.
Fluff with Fork
Use a fork to fluff rice gently. Avoid stirring with spoon which can make rice mushy.
Cook Extra
Always cook 10-15% extra to account for varying appetites and potential second servings.
Storage
Refrigerate leftover rice within 2 hours. Use within 3-4 days or freeze for up to 3 months.
Frequently Asked Questions
How much rice do I need for 50 people?
For 50 people as a main dish, you need approximately 3.75kg (8.25 lbs) of uncooked rice, which equals about 20 cups. This will yield about 60 cups of cooked rice, allowing for generous servings.
How many people does 1kg of rice feed?
1kg of uncooked rice feeds 12-15 people when served as a main dish, or 18-20 people as a side dish. This assumes regular appetite levels.
What's the difference between white rice and brown rice portions?
Serving sizes are similar, but brown rice requires more water (1:2.5 ratio vs 1:2) and takes longer to cook (40-45 min vs 15-20 min). Brown rice expands less, yielding about 2.5x volume vs 3x for white rice.
Should I cook more rice for kids or adults?
Children typically eat 30-50% less than adults. For mixed groups, calculate adults at full portions and children as 0.5 portions. For 10 adults and 10 kids, calculate for 15 adult portions.
How do I prevent rice from becoming mushy?
Use correct water ratio, don't over-stir during cooking, keep lid on while cooking, and let it rest after cooking. Rinsing rice before cooking also helps by removing excess starch.
Can I cook rice ahead for a party?
Yes! Cook rice 2-3 hours before serving. Keep it warm in a rice cooker on "warm" setting, or in a covered pot in a 150°C oven. Add a tablespoon of water if reheating to prevent drying.
What if I make too much or too little rice?
Too much: Refrigerate extras and use for fried rice, rice pudding, or freeze for later. Too little: Serve with more curry/gravy, offer bread as alternative, or quickly cook more rice (takes only 20 minutes).
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