Oven to Air Fryer Calculator

Air fryers are essentially powerful tabletop convection ovens. Because the heating element is right above the food and the fan circulates air vigorously, heat transfer is much more efficient than in a standard oven.

The 25/20 Rule

The golden rule for air fryer conversion is simplified into two steps:
1. Lower temperature by 25°F (or 15°C). Since air fryers are compact and hold heat well, standard oven temperatures will often burn the outside of food before the inside cooks.
2. Reduce cooking time by 20%. The rapid air circulation cooks food faster. Always check your food halfway through (shake the basket!) and check again 5 minutes before the timer ends.

Pro Tips for Success

• Don't Crowd the Basket: Air fryers rely on airflow. stacking food prevents crisping. Cook in batches if needed.
• Use Oil Sparingly: You don't need deep-fry levels of oil, but a light spray helps seasoning stick and promotes browning.
• Check Internal Temp: For meats, use an instant-read thermometer to ensure safety, as cooking speeds can vary wildly between appliance models.